With cucumbers, growers should remove tendrils to prevent the plant from wrapping onto others. Using a utensil could contaminate the wound and initiate or spread an infection. To maintain upward growth, growers need to pinch off suckers, which they should do by hand. Vining crops require regular pruning and trellising. Paying attention to both your temperature and your humidity is important - growers can't only pay attention to temperature and ignore humidity. The ideal range for relative humidity is between 58 to 80 percent. The crops flourish in similar temperatures after transplanting into the buckets.Īs with temperature, maintaining the relative humidity of vining crops is important. Ideally, growers should germinate tomatoes in media with a temperature between 80 and 82 degrees Fahrenheit. CropKing drip-irrigates these crops on a scheduled timer or accumulated light.ĬropKing recommends seeding in rockwool for vining crops. The Dutch buckets feature a small reservoir allowing the plants to always have access to nutrient solution. The bato buckets sit on top of a 1.5” drain line to capture excess runoff from the growing area. Growers typically fill these buckets with perlite and populate each bucket with two plants. For these crops, the company offers a bato bucket growing system, also known as Dutch buckets. Tomatoes, cucumbers and peppers make up most greenhouse vining crops, said CropKing. Greenhouse growers typically grow indeterminate tomato varieties, which keep producing nodes, so they always are producing additional inflorescences or flower clusters, said CropKing horticulturist Matthew Kispert. In its on-site research greenhouse, CropKing produces tomatoes for about 10 to 11 months, and lettuce and leafy greens year-round.
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